The old-fashioned approach to decaf was: take whatever you had lying around, roast it really slow and dark, and blame the results on decaf in general. We couldn’t let this go unchecked. With our Premium Decaffeinated Blend, you get coffee that shows balance, depth, and liveliness at a range of roasts. Brazil on rhythm guitar, washed Latins playing lead, Indo/Asia on bass, and a dose of exotic naturals playing tambourine. The tasty result: chocolate and caramel flavors with a touch of natural fruit, just enough acidity to provide a balance of sparkle, and sweetness riding a long, smooth finish. Pull shots with enough depth and sustaining crema, brew from French Press to pour over, and you’ll be surprised its decaf.